Frozen Cranberry Banana Salad

Ingredients

• 1 can(20 ounces0 pineapple tidbits
• 5 medium firm bananas, halved lengthwise and sliced
• 1 can(16 ounces) whole-berry cranberry sauce
• 1/2 cup sugar
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1/2 cup chopped walnuts

Directions

1. Drain pineapple juice into a medium bowl: set pineapple aside
2. Add bananas to the juice. In a large bowl combine cranberry sauce and sugar.
3. Remove bananas, discarding juice, and add to cranberry mixture.
4. Stir in pineapple, whipped topping and nuts.
5. Pour into a 13-in x 9-in x 2-in dish. Freeze until solid.
6. Remove from the freezer 15 minutes before cutting.

Makes 12-16 servings