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Frozen Cranberry Banana Salad
Ingredients
- 1 can(20 ounces0 pineapple tidbits
- 5 medium firm bananas, halved lengthwise and sliced
- 1 can(16 ounces) whole-berry cranberry sauce
- 1/2 cup sugar
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1/2 cup chopped walnuts
Directions
- Drain pineapple juice into a medium bowl: set pineapple aside
- Add bananas to the juice. In a large bowl combine cranberry sauce and sugar.
- Remove bananas, discarding juice, and add to cranberry mixture.
- Stir in pineapple, whipped topping and nuts.
- Pour into a 13-in x 9-in x 2-in dish. Freeze until solid.
- Remove from the freezer 15 minutes before cutting.
Makes 12-16 servings
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