Quick Corn Chowder

Ingredients

• 1 10 1/2 oz can cream of mushroom soup
• 1 can whole kernel corn
• 2 cups milk
• 1 small onion
• 1/2 tsp salt
• Dash pepper

Directions

1. Combine soup, corn, milk and onion.
2. Season with salt and pepper.
3. Cook on medium for 12 minutes. Then serve with french bread.