Mexican Cheese Dip

INGREDIENTS

• 1 pound processed American cheese, cubed
• 1/2 pound fresh, ground spicy pork sausage
• 1 (12 ounce) package frozen chopped broccoli
• 1 (10 ounce) can diced tomatoes and green chiles

DIRECTIONS

1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.