Graham Cracker Crumb Cake

Ingredients

• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teasponn salt
• 1 1/2 cups graham-craker crumbs
• 1/2 cup butter or margarine, softened
• 2/3 cup granulated sugar
• 2/3 cup light brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 cup chopped walnuts

Directions

1. Stir together flour, baking powder, soda and salt. mix with cumbs set aside.
2. In large bowl cream butter and sugars Beat in eggs one at a time and vanilla: beat until fluffy.
3. Add flour mixture to egg mixture alternately with buttermilk, beating just to blend.
4. Stir in walnuts. Spread in greased 9-inch square baking pan.
5. Bake in preheated 350 oven 40 minutes or until pick comes out clean.

Makes 10 servings.