7-Up Cake

Ingredients

• 5 eggs
• 3 sticks of butter
• 3 cups of sugar
• 3/4 can of 7-Up
• 3 cups cake flour
• 2 tsps vanilla

Directions

1. Mix all ingedients well
2. Bake at 350 for 1 hour.
   

Graham Cracker Crumb Cake

Ingredients

• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teasponn salt
• 1 1/2 cups graham-craker crumbs
• 1/2 cup butter or margarine, softened
• 2/3 cup granulated sugar
• 2/3 cup light brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 cup chopped walnuts

Directions

1. Stir together flour, baking powder, soda and salt. mix with cumbs set aside.
2. In large bowl cream butter and sugars Beat in eggs one at a time and vanilla: beat until fluffy.
3. Add flour mixture to egg mixture alternately with buttermilk, beating just to blend.
4. Stir in walnuts. Spread in greased 9-inch square baking pan.
5. Bake in preheated 350 oven 40 minutes or until pick comes out clean.

Makes 10 servings.

Simple Bar-b-que sauce

Ingredients

• 1 can Onion Soup
• 1 can Tomato Soup
• 2 tbsp Corn Starch
• 2 Large Garlic cloves
• 3 tbsp Brown sugar
• 1 tsbp Worcestershire sauce
• 1/8 tsp Hot sauce

Directions

1. Combine all ingredients and then bring to a boil. Simmer for 15 minutes. Done.
   

Quick Corn Chowder

Ingredients

• 1 10 1/2 oz can cream of mushroom soup
• 1 can whole kernel corn
• 2 cups milk
• 1 small onion
• 1/2 tsp salt
• Dash pepper

Directions

1. Combine soup, corn, milk and onion.
2. Season with salt and pepper.
3. Cook on medium for 12 minutes. Then serve with french bread.
   

Crab & Mushroom Sandwiches

Ingredients

• 3 Strips Bacon
• 1/4 lb Mushrooms
• 1/4 cup chopped Onions
• 1 cup Crab meat
• 1/3 cup mozzarella
• 1/2 cup mayonaise
• 6 English muffins

Directions

1. Cook bacon until crisp.
2. Saute mushrooms, onions in bacon drippings, then cool.
3. Mix crab, cheese, mayonaise, bacon, mushrooms and onions together.
4. Spread on toasted muffins.
5. Sprinkle with paprika and then bake 15 minutes.
   

Citrus Sherbert Salad

Ingredients

• 16 oz Orange gelatin
• 1 cup water
• 1 cup Orange juice
• 1 pt Lemon Sherbert
• 1 cup mandarin oranges

Directions

1. Boil water and dissolve gelatin in hot water & orange juice.
2. Add sherbert and beat with mixer.
3. When almost set add oranges.